tag:blogger.com,1999:blog-38021426341107355792011-11-27T16:00:54.401-08:00MaMa NuRuLhttp://www.blogger.com/profile/13144392833498498752noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-3802142634110735579.post-49976282666380050352007-07-01T23:16:00.000-07:002007-07-01T23:30:18.971-07:00<a href="http://1.bp.blogspot.com/_2vXAcA4VNk4/Roiar51zZuI/AAAAAAAAAB0/6Kb9bKxQUxk/s1600-h/002.JPG"><img id="BLOGGER_PHOTO_ID_5082482258539144930" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_2vXAcA4VNk4/Roiar51zZuI/AAAAAAAAAB0/6Kb9bKxQUxk/s320/002.JPG" border="0" /></a><br /><div><span style="font-size:180%;color:#ff6666;">Nasi Lemak</span> is Malaysian's favourite choice for breakfast. Nasi Lemak with fried anchovies, or fried chicken or fried egg..still be the number 1 menu for breakfast !</div>it would be better if you eat with fresh cucumber, but this time I dont have any in my fridge..so that's it..<br /><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3802142634110735579-4997628266638005035?l=malay-food.blogspot.com' alt='' /></div>MaMa NuRuLhttp://www.blogger.com/profile/13144392833498498752noreply@blogger.com1tag:blogger.com,1999:blog-3802142634110735579.post-60731397995386560632007-06-27T00:22:00.000-07:002007-06-27T00:29:35.902-07:00<a href="http://1.bp.blogspot.com/_2vXAcA4VNk4/RoIRoZ1zZhI/AAAAAAAAAAU/CbYole_b6iQ/s1600-h/006.JPG"><img id="BLOGGER_PHOTO_ID_5080642715456333330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_2vXAcA4VNk4/RoIRoZ1zZhI/AAAAAAAAAAU/CbYole_b6iQ/s320/006.JPG" border="0" /></a><br /><div>This is what we had for our breakfast today, <span style="font-size:130%;color:#000099;">Cekodok Pisang</span> or <span style="color:#33cc00;">BANANA BALL.</span></div><br /><div><span style="color:#33cc00;"></span></div><br /><div><em><span style="color:#cc0000;">Ingredients:</span></em></div><br /><div><em><span style="color:#cc0000;">Banana</span></em></div><br /><div><em><span style="color:#cc0000;">Egg</span></em></div><br /><div><em><span style="color:#cc0000;">Margerine</span></em></div><br /><div><em><span style="color:#cc0000;">Sugar</span></em></div><br /><div><em><span style="color:#cc0000;">Water</span></em></div><br /><div><em><span style="color:#cc0000;">Self-Raising Flour</span></em></div><br /><div><em><span style="color:#cc0000;">Cooking Oil</span></em></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3802142634110735579-6073139799538656063?l=malay-food.blogspot.com' alt='' /></div>MaMa NuRuLhttp://www.blogger.com/profile/13144392833498498752noreply@blogger.com0tag:blogger.com,1999:blog-3802142634110735579.post-17703055751702448402007-06-26T18:52:00.001-07:002007-06-27T00:21:56.581-07:00<a href="http://2.bp.blogspot.com/_2vXAcA4VNk4/RoHPn51zZgI/AAAAAAAAAAM/UblJZuKu50Q/s1600-h/004.JPG"></a><br /><a href="http://2.bp.blogspot.com/_2vXAcA4VNk4/RoHPn51zZgI/AAAAAAAAAAM/UblJZuKu50Q/s1600-h/004.JPG"><img id="BLOGGER_PHOTO_ID_5080570139098965506" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_2vXAcA4VNk4/RoHPn51zZgI/AAAAAAAAAAM/UblJZuKu50Q/s200/004.JPG" border="0" /></a>Hi everyone ! Welcome to my new fun & interesting blog.<br /><br />ok..let's get started..today I made <strong><span style="font-size:180%;color:#ff6600;">POPIA GORENG</span></strong>. Actually I got the recipe from my mom. Let's have a look at the recipe;<br /><br /><span style="color:#33cc00;">filling;</span><br /><span style="color:#33cc00;">Long Beans (sliced)</span><br /><span style="color:#33cc00;">Beansprouts</span><br /><span style="color:#33cc00;">Chicken/Meat/Prawn/etc (diced)</span><br /><span style="color:#33cc00;">Garlic & Onion (diced)</span><br /><span style="color:#33cc00;">Salt</span><br /><span style="color:#33cc00;">Cooking Oil</span><br /><br /><span style="color:#993300;">sauce;</span><br /><span style="color:#993300;">Chili Paste</span><br /><span style="color:#993300;">"Cuka"</span><br /><span style="color:#993300;">Salt </span><br /><span style="color:#993300;">Sugar</span><br /><span style="color:#993300;">Corn Flour</span><br /><span style="color:#993300;">Water</span><br /><br /><br /><span style="color:#6666cc;">And last but not least, we need the Spring Roll Pastry (small size)</span><br /><span style="color:#6666cc;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3802142634110735579-1770305575170244840?l=malay-food.blogspot.com' alt='' /></div>MaMa NuRuLhttp://www.blogger.com/profile/13144392833498498752noreply@blogger.com0